A Beginner’s Guide to Sushi in Singapore: What to Try First

Sushi lovers know Singapore is a food paradise, home to every type of culinary wonder—including some of the freshest, most exquisite sushi you’ll lay your chopsticks on. But if you’re new to sushi, navigating the vast array of options can feel overwhelming. What’s the difference between nigiri and sashimi? How do you know which sushi dishes are worth trying first?

This beginner-friendly guide will walk you through the basics of sushi in Singapore, helping you get started on this delicious culinary adventure. By the end, you’ll feel confident navigating sushi menus, understanding common sushi etiquette, and making an impression on your taste buds.

What Exactly Is Sushi?

Before we begin, it’s important to know what sushi actually is. Contrary to popular belief, sushi doesn’t mean “raw fish.” Sushi refers to a Japanese dish that primarily consists of vinegared rice, accompanied by a variety of ingredients, including seafood (raw or cooked), vegetables, and occasionally, tropical fruits. The term “sushi” translates to “sour-tasting” in Japanese, which is a nod to the vinegared rice—the true heart of this iconic dish.

There are several types of sushi you will encounter as a beginner:

• Nigiri – Hand-pressed rice topped with a slice of fish or seafood.
• Maki – Rolled sushi wrapped in seaweed, often cut into bite-sized pieces.
• Sashimi – Thin slices of fresh raw fish, served without rice.
• Temaki – Hand-rolled cones of seaweed filled with rice, fish, and vegetables.
• Uramaki – Inside-out rolls where the rice is on the outside of the seaweed wrap.

For beginners, maki and nigiri tend to be the easiest to start with. Sashimi, while iconic, might take a little more getting used to if you haven’t developed a taste for raw fish.

Finding Great Sushi in Singapore

If you’re in Singapore, you’re in luck—this city offers one of the most diverse and high-quality sushi scenes in the world. Whether you’re dining at a five-star omakase restaurant or grabbing a quick bite at a sushi chain, the options are endless. Here are three kinds of sushi establishments you might want to explore:

High-End Omakase Restaurants

Omakase translates to “I’ll leave it up to you,” meaning the chef chooses what to serve you based on the freshest seasonal ingredients. For an unforgettable first experience, consider visiting top-tier spots like Shinji by Kanesaka or Sushi Jiro. These restaurants often feature master chefs who prepare sushi with a level of precision and artistry that goes beyond taste—it’s an experience in itself.

Conveyor Belt Sushi Chains

Affordable and fun, conveyor belt sushi (or kaiten-zushi) is a great way to sample various types of sushi if you’re a beginner. It’s a casual setup where small plates circulate on a moving belt, allowing you to pick dishes as they pass. Genki Sushi and Sushiro are popular in Singapore, offering fresh, quality options at budget-friendly prices.

Supermarkets and Local Finds

Don’t overlook gourmet sushi sections in premium grocery stores like Cold Storage or Meidi-Ya. These spots often sell surprisingly fresh sushi at a fraction of restaurant prices for a quick and convenient sushi fix.

Top Sushi in Singapore to Try as a Beginner

Now that you know where to go, what dishes should you order? For beginners, it’s best to start with mild, familiar flavors and gradually work your way up to exotic items. Here’s an easy list to guide you:

1. Salmon Nigiri

A classic introduction to sushi, salmon nigiri combines a small ball of vinegared rice with fresh, melt-in-your-mouth salmon. Its mild, buttery flavor makes it one of the most beginner-friendly options.

2. California Roll

If you’re easing into sushi, the California roll is a safe bet. This iconic maki roll features imitation crab, avocado, cucumber, and rice, often wrapped inside seaweed. The familiar flavors make it enjoyable for sushi newbies.

3. Tamago (Sweet Omelette)

Light and subtly sweet, tamago sushi is a slice of Japanese omelette served on a bed of rice. It’s great for beginners who want to experience sushi without venturing into raw fish territory.

4. Ebi (Shrimp) Sushi

Cooked options like ebi sushi (boiled shrimp on rice) are perfect for beginners hesitant about trying raw seafood. The shrimp is tender, sweet, and easy to enjoy.

5. Spicy Tuna Roll

If you like a bit of heat, the spicy tuna roll is a fun way to try raw tuna without feeling overwhelmed. The spice adds an exciting kick while masking any strong fishy flavor.

6. Unagi (Grilled Eel)

Unagi is cooked, grilled freshwater eel served with a sweet soy-based glaze. It’s rich, flavorful, and a hit among both beginners and sushi aficionados.

Sushi in Singapore Etiquette 101

Impress your dining companions by brushing up on basic sushi etiquette. Here are some dos and don’ts to keep in mind:

• Do use your hands or chopsticks to pick up sushi—both are culturally acceptable.
• Do dip your sushi fish-side down into soy sauce to avoid over-soaking the rice and breaking it apart.
• Don’t mix wasabi into your soy sauce—instead, apply a small amount directly onto your sushi.
• Don’t overuse soy sauce—it can overpower the delicate flavors of the sushi.
• Do eat sushi in one bite if possible, to fully appreciate the combination of flavors.

Pro Tip: Ginger slices, or gari, are served as a palate cleanser between different types of sushi. Eat them sparingly and avoid topping your sushi with ginger.

Pairing Sushi with Beverages

What pairs well with sushi? While green tea (ocha) is a staple in Japanese dining, other beverages can complement your meal beautifully:

• Sake – This traditional rice wine enhances the umami flavors in sushi.
• Beer – Light Japanese lagers like Asahi or Sapporo are refreshing, balancing out the richness of sushi.
• Sparkling Water – For alcohol-free options, sparkling water can cleanse your palate between bites.

Why Sushi in Singapore is a Must-Try Experience

Singapore’s sushi scene is as diverse as its culture. Whether you’re indulging in omakase-style dining or navigating your first sushi train experience, the city offers fresh, high-quality sushi for every taste and budget. What sets Singapore apart is the seamless fusion of authenticity and innovation—many sushi chefs here aren’t afraid to add a creative twist to traditional flavors.

If you’re new to sushi, there’s no better place to start than Singapore. From familiar rolls to adventurous bites, you’ll find something that suits your comfort level while offering a delicious glimpse into Japanese culinary tradition.

Final Thoughts on Sushi in Singapore

Sushi is more than just a meal—it’s an exploration of artistry, flavor, and culture. Now armed with this beginner’s guide, you’re ready to explore Singapore’s sushi scene with confidence. Whether you’re planning a special dinner outing, a casual lunch, or an entirely new culinary adventure, your first sushi experience is bound to be unforgettable.

Have a favorite sushi spot in Singapore? Share your recommendations in the comments or with your foodie friends. Better yet, gather a group and discover the city’s best sushi restaurants together.

Happy sushi dining!